Welcome to VIVO!
VIVO! Mediterranean Grill & Catering, a new chic restaurant featuring a seasonal, locally inspired menu that offers a delicious selection of wild caught fish, prime aged meats, free-range chicken and daily made pastas. Executive Chef Valentino Ujkic believes in using only the highest quality ingredients that will never compromise the integrity of the dish.
The restaurant’s hip, upscale vibe resonates with old world authenticity. Once the mansion home to glamorous Rudolph Valentino, the setting is both elegant and stylish, offering sun filled, traditional Ballrooms, a decidedly urban vibe in the Dining Room, hand crafted cocktails at the Bar and Lounge, and al fresco dining on the Patio adjacent to manicured gardens and gazebo.
APPETIZERS
Polpetti | 10
Slowly Cooked Beef & Pork Meatballs | Salsa Di Nona | Parmigiano Reggiano
Crispy Artichoke Hearts | 10
Lightly Battered Long Stemmed Hearts | Lemon Pepper Aioli
Grilled Octopus | 20
Squid Ink Hummus | Sautéed Butternut Squash | Pomegranate Seeds
Calamari Fritti | 12
House-Made Marinara Sauce | Tzatziki
Prince Edward Island Mussels | 15
White Wine | Tomatoes | Fresh Herbs
Crab Cakes | 18
Jumbo Lump Crab | Basil Lemon Remoulade
Grilled Chicken Kebobs | 12
Lemon Herb Marinade | Mint Yogurt Drizzle
Shrimp Saganaki | 15
Sautéed Shrimp | Heirloom Cherry Tomatoes | Marinara | Crumbled Feta
Meze Platter | 15
Hummus | Roasted Red Pepper Spread | Olives | Grilled Pita
Wild Caught Shrimp Cocktail | 18
Jumbo Shrimp | House Made Cocktail Sauce
Pizza Margeritta | 12
House Pulled Mozzarella | Tomato | Fresh Basil
Market Fresh Oysters | MP
Half Shell | Cocktail Sauce | Mignonette
SOUP & SALADS
Lobster Bisque | 12
Brandy | Cream
Roasted Butternut Squash | 10
Apple | Fennel | Toasted Pumpkin Seeds
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VIVO! Field Greens | 10
Organic Baby Lettuces | Rainbow Carrots | Radish | Pickled Red Onion | House Vinaigrette
Insalata Di Caesar | 12
Romaine | Parmigiano | Seasoned Croutons | House-Made Caesar Dressing
Burrata | 15
Prosciutto | Red Onion Marmalade | Balsamic Reduction
Baby Arugula & Pear | 14
Toasted Pistachios | Dried Apricots | Crumbled Gorgonzola
Mediterranean Salad | 14
Vine-Ripened Tomatoes | Cucumber | Red Onion | Bell Peppers | Olives | Feta
Grilled Vegetables & Baby Greens | 14
Quinoa | Crumbled Goat Cheese | Balsamic Vinaigrette
PASTA
Penne Tomato Vodka | 16
Double Smoked Bacon | Fresh Tomato | Peas | Light Cream Sauce
Wild Forest Mushroom Risotto | 20
Truffle Oil | Aged Parmigiano Reggiano
Wild Caught Shrimp Scampi | 26
Linguini | Fresh Lemon | White Wine & Butter Sauce
Lobster Linguini Arrabiata | 36
Live Cold Water Atlantic Lobster | Crispy Pancetta | Spicy Marinara
Creamy Sausage Cavatelli | 22
House Ground Pork Sausage| Fresh Baby Mozzarella | Sage | Rosemary | Garlic | Tomato Cream
Eggplant Parmesan | 20
Fresh Mozzarella | Ricotta Cheese | Tomato Sauce | Baked in a Cast Iron Skillet
Pappardelle Bolognese | 22
Traditional Meat Ragu | Plum Tomatoes | Sweet Onions | Fresh Herbs | Warm Ricotta Cheese
Rigatoni Isabella | 24
Tender Chunks of Chicken Breast | Baby Spinach | Sundried Tomato and Herb Cream
Free Range Chicken Parmesan | 22
Lightly Breaded Cutlet | House Pulled Mozzarella | Salsa Di Nona | Spaghetti
FROM THE LAND AND SEA
Roasted French Cut Chicken Breast | 26
Oven Roasted Baby Potatoes | Asparagus | Meyer Lemon Glaze
Braised Lamb Shank | 36
Parsnip Puree | Sautéed Baby Spinach | Mint and Port Reduction
Filet Mignon | 36
Garlic Mashed Potatoes | Crisp Watercress | Cabernet Agro Dolce
16 Hour Braised Short Rib | 32
Creamy Polenta | Rich Chianti Reduction
Grilled Berkshire Pork Chop | 30
Mashed Potatoes | Caramelized Apple Chutney
Grass Fed Skirt Steak | 32
Hand Cut Truffle Oregano Fries | Vivo! Signature Steak Sauce
Scottish King Salmon | 26
Pan Seared | Mediterranean Quinoa
Grilled Filet of Branzino | 30
Forbidden Black Rice | Honey Glazed Heirloom Carrots
Swordfish Oreganata | 30
White Wine Lemon Sauce | Capers | Roasted L.I. Potatoes
Bouillabaisse | 32
Seafood Stew | Mussels | Shrimp | Cod | Saffron Fennel Broth
Catering
Celebrating a special occasion? Have VIVO! host your next private event. From a small intimate group to a lavish banquet; the private ballrooms can accommodate 2 to 250 guests. For the momentous life’s milestones such as Weddings, Sweet 16’s, Bridal Showers, Bar and Bat Mitzvahs, our talented catering managers can help pick the perfect theme and setting for such an unforgettable event.
VIVO! is also the perfect location for fundraisers and galas, fashion shows, charity events, and dinner dances. Our seasoned staff can arrange for a beautiful atmosphere and theme for the cause, and make it an event to remember.
Your guests will be awed by the most unique views of the Throgs Neck Bridge and the picturesque rolling hills of Clearview’s Golf Course. These beautiful views are only visible from VIVO!’s exclusive private dining room.
Our catered affairs have the same attention to detail and quality of ingredients as our restaurant. The menu selection reflects the same sumptuous tastes and delicacies as our restaurant. You and your guests will experience an unparalleled evening of elegance and perfection that is VIVO!.
THE CULINARY TEAM
INTRODUCING OUR NEW CULINARY TEAM
Javier Suarez, Executive Chef
Paul Von Wieding, Chef de Cuisine
Their stories coming soon!
We are devoted to making each visit to VIVO! a true dining experience. Over the next few months you will be seeing many changes to help achieve this. We encourage you to revisit our website for updated menus, photos and what is in store for things to come.